Found this in a reciepe book, and will never have any other onion gravy again!!
2 tbsp Olive oil
2 tbsp Butter
8 Onions -Sliced
1 tsp Caster sugar
1 tbsp Plain flour (all purpose)
1/2 pint beef stock
Heat Oil and butter in a large pan
Add Onions and mix well to coat
Cover and cook gently for about 30 mins, stirring frequently
Add sugar and cook for another 5 mins or until soft
Remove pan from the heat and stir in flour
Gradually stir in stock
Return to heat and bring to boil, continue to stir, then simmer for 3 minutes
Season to taste
Mmmmmm enjoy x
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